Earl grey tea adds floral flavour to these white chocolate ganache cream puffs, filled with a blueberry whipped cream. Topped with a pretty blueberry glaze, these little choux pastries will knock your socks off every time.
Based on the amount of choux I have made in the last little while, I could start a blog dedicated to cream puffs. Maybe I could include an eclair or Paris-Brest recipe in that blog to keep things interesting.
I could call the blog Choux Corner, If the Choux Fits, or some other terrible pun involving the pronunciation of ‘choux’ (which actually sounds a lot like ‘shoo’ than ‘cho’).
Choux pastry is extremely versatile and is the base of many great pastries. For our recent Tutorial Tuesday, we shared a basic choux pastry recipe and craquelin recipe which would work as a great starting point for cream puffs, éclairs, or if you’re feeling ambitious, a croquembouche (a tall impressive tower of profiteroles).
Today we will be focusing on a cream puff — a cream puff filled with the dreamiest whipped earl grey chocolate ganache and blueberry whipped cream.
I steeped earl grey tea in the heavy cream before combining it with a 36% Caramelia chocolate from Valrhona, which you need to get your hands on if you have not tried it before. It is then whipped into a lush ganache and filled inside the base of the choux. The whipped cream is coloured and flavoured by a simple stove top blueberry syrup.
If you had any extra blueberries, you can whip a simple blueberry glaze for the little hats of your chocolate ganache cream puff. I topped mine of with a few gold sprinkles for good measure. That last step is completely optional but a little gold never hurt.
Looking for some more choux? Check out our strawberry rhubarb cream puffs, or try these strawberry cheesecake cream puffs! And if you’re on the hunt for more blueberry recipes, try our overnight rye waffles with blueberries, or these blueberry buttermilk waffles.
Earl grey tea adds floral flavour to these milk chocolate ganache cream puffs, filled with a blueberry whipped cream. Topped with a pretty blueberry glaze, these little choux pastries will knock your socks off every time.Blueberry Whipped Earl Grey Chocolate Ganache Cream Puffs
Ingredients
Pâte à Choux
Blueberry Whipped Cream
Instructions
FOR CRAQUELIN
FOR CHOUX PASTRY
FOR BLUEBERRY WHIPPED CREAM
FOR WHIPPED GANACHE
Nutrition Information:
Yield:
12
Serving Size:
1
Amount Per Serving:
Calories: 243 Total Fat: 20g Saturated Fat: 13g Trans Fat: 1g Unsaturated Fat: 6g Cholesterol: 54mg Sodium: 23mg Carbohydrates: 14g Net Carbohydrates: 0g Fiber: 1g Sugar: 13g Sugar Alcohols: 0g Protein: 2g
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